Farhaz Chowdhury, a top Muslim Chef from Dhaka in Bangladesh, first falls in love with her cooking and then with Basundhara—a Hindu Brahmin woman who runs home catering service in Kolkata, India. Embedded within the culinary culture of every country are its climate, its emotions, its people, nature, colours, smells, and tastes. It is a celebration of invested emotions and senses that turns cooking into an art form. Cooking is an art, a science, a craft, and an emotional and humane act that can touch hearts through the stomach and out of it. Can it unite countries, religions and souls? Can it be used as a strategy of escaping depression and failure? Can cooking bring the joy of creation to the one who is designing, creating and orchestrating a dish? All this is explored in the film where cooking is the subject matter, the protagonist, and the focus—all three embraced under a common umbrella.